Turkey Saddle

Specification

Saddle removed from whole bird. Consists of left and right side of breast attached by sternum bone with skin left on. Then trimmed, bagged and graded in 1kg lifts.
Cut and packed between temperature ranges 0 - 4°C.

Packing Specification

Boxed: Quantity on box depending on size of Crown.

Labelling Specification

Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.

Additional Information

Alternative specifications available on request

Weight Range

Weight range varies depending on the whole turkey it is portioned from. Grading by weight from 1 – 4 kg

Country of Origin

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