Turkey Oyster Thigh

Specification

Cut from whole fresh turkey the thigh is removed skin left on and bone left in portion.
Cut and packed between temperature ranges 0 - 4°C.

Packing Specification

Block

Fresh and Frozen

Labelling Specification

Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.

Additional Information

Alternative specifications available on request

Weight Range

Random Sizes

Country of Origin

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