Turkey Breast

Specification

Cut from a whole fresh turkey from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.

Packing Specification

10 kg box
Variable weight
Fresh and Frozen

Labelling Specification

Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.

Additional Information

Alternative specifications available on request

Weight Range

Grading in to: Small and large

Country of Origin

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