Chicken Oyster Thigh

Specification
Cut from whole fresh chicken the thigh is removed skin left on and bone left in portion.
Cut and packed between temperature ranges 0 - 4°C.

Packing Specification
Block
Fresh and Frozen

Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.

Additional Information
Alternative specifications available on request