Chicken Niblets

Specification
The niblet is a portion produced by removing the mid – wing and tip from 3 – joint wing to form prime wings. The skin is then removed from this to produced a niblet
Cut and packed between temperature ranges 0 - 4°C.

Packing Specification
10 kg box
Fresh and Frozen

Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.