Chicken Breast

Specification
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.

Packing Specification
10 kg box
Variable weight
Fresh and Frozen

Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.

Additional Information
Alternative specifications available on request

Weight Range
Grading in to: under 170g
170 – 200 g; 200- 230g; 230g+

Country of Origin
UK

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