Chicken Breast Skin On

Specification

Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.

The breast meat and underlying fillet are lifted from the rib cage and sternum. Skin remains left on.

The product is cut and packed between 0 - 4°C.

Packing Specification

10 kg box

Variable weight

Fresh

Labelling Specification

Product Description

Product Weight

Use By Date

Storage Instructions

Shelf Life – 10 Days from Kill Date

If Frozen 24 Months.

Additional Information

Alternative specifications available on request

Weight Range
Weight range from 170 g to 230g +

Country of Origin
UK

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