Turkey Specifications
All our Turkey cuts are available to order, fresh and frozen, all year round.
Turkey Boneless Skinless Thigh
Specification
Cut from a fresh whole turkey the thigh is removed, skin is then taken off and bone removed
The product is cut and packed between 0 - 4°C.
Packing Specification
Block
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random Sizes
Country of Origin
UK
Turkey Breast
Specification
Cut from a whole fresh turkey from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.
Packing Specification
10 kg box
Variable weight
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Grading in to: Small and large
Country of Origin
UK
Turkey Breast Off Cut
Specification
This is the by-product of cutting a breast lobe down to a specific weight. Consists of small slivers or cube shaped pieces of breast. Removed from a lobe of breast, a superior product containing no fat or bones. Cut and packed between temperature ranges 0 - 4°C.
Weight Range
Random Sizes
Country of Origin
UK
Packing Specification
10 kg box, fresh or frozen depending on availability
Labelling Specification
Product Description, Product Weight, Use By Date, Storage Instructions, Shelf Life – 10 Days from, Kill Date, If Frozen 24 Months.
Turkey Breast Skin On
Specification
Cut from a whole fresh turkey from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum. Skin remains left on
The product is cut and packed between 0 - 4°C.
Packing Specification
10 kg box
Variable weight
Fresh
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range
Country of Origin
UK
Turkey Breast Trim
Specification
This is the by – product of the procedure of breast trimming. Consists of small slivers of meat varying from 1cm up to 30cm. May contain some fat and small bones. Cut and packed between temperature ranges 0 - 4°C.
Weight Range
Random Sizes
Country of Origin
UK
Packing Specification
20 kg box, fresh or frozen depending on availability
Labelling Specification
Product Description, Product Weight, Use By Date, Storage Instructions, Shelf Life – 10 Days from, Kill Date, If Frozen 24 Months.
Turkey Butterfly
Specification
Butterfly removed from whole bird. Consists of left and right side of breast attached in to the middle by cartilage witch skin left on. Then netted, bagged and individually labelled before being graded in 1 kg lifts.
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
Boxed: Quantity on box depending on size of Crown.
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range varies depending on the whole turkey it is portioned from. Grading by weight from 1 – 7 kg
Country of Origin
UK
Turkey Crown
Specification
A crown cut from a whole bird. Consists of left and right side of breast attached by sternum bone and some rib cage with whole wings and skin left on. Then bagged and labelled in 1kg lifts
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
Boxed: Quantity on box depending on size of Crown.
Fresh
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range varies depending on the whole turkey it is portioned from. Grading by weight from 2 – 9 kg
Country of Origin
UK
Turkey Drums
Specification
Whole leg cut from whole bird. Drumstick removed from whole leg. Hock removed and skin left on. The product is cut and packed between 0 - 4°C.
Packing Specification
10 kg box layer packed
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range varies depending on the weight of the bird it is portioned from. Grading in to: Small and large. Small drums average size is between 350 – 500g
Country of Origin
UK
Turkey Gizzards
Specification
The gizzard is separated from the intestines cut open and washed through prior to chilling. Cut and packed between temperature ranges 0 - 4°C.
Weight Range
Random Sizes
Country of Origin
UK
Packing Specification
20 kg box, fresh or frozen depending on availability
Labelling Specification
Product Description, Product Weight, Use By Date, Storage Instructions, Shelf Life – 10 Days from, Kill Date, If Frozen 24 Months.
Turkey Hearts
Specification
The heart is removed from inside the carcass. The heart, once removed is washed prior to chilling. Packed between temperature ranges 0 - 4°C.
Weight Range
Random Sizes
Country of Origin
UK
Packing Specification
20 kg box, fresh or frozen depending on availability
Labelling Specification
Product Description, Product Weight, Use By Date, Storage Instructions, Shelf Life – 10 Days from, Kill Date, If Frozen 24 Months.
Turkey Liver
Specification
The liver is removed from inside the carcass. The bile sack is removed from the liver before the liver is washed and chilled. Packed between temperature ranges 0 - 4°C.
Weight Range
Random Sizes
Country of Origin
UK
Packing Specification
20 kg box, fresh or frozen depending on availability
Labelling Specification
Product Description, Product Weight, Use By Date, Storage Instructions, Shelf Life – 10 Days from, Kill Date, If Frozen 24 Months.
Turkey Mid Wings
Specification
The mid wing is a portion produced from removing the prime wing and the tip from a whole 3 –joint wing
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random Sizes
Country of Origin
UK
Turkey Neck Bagged
Specification
Neck removed from carcass during slaughter process. Cut and packed between temperature ranges 0 - 4°C.
Weight Range
Random Sizes
Country of Origin
UK
Packing Specification
20 kg box, fresh or frozen depending on availability
Labelling Specification
Product Description, Product Weight, Use By Date, Storage Instructions, Shelf Life – 10 Days from, Kill Date, If Frozen 24 Months.
Turkey Oyster Thigh
Specification
Cut from whole fresh turkey the thigh is removed skin left on and bone left in portion.
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
Block
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random Sizes
Country of Origin
UK
Turkey Prime Wings
Specification
The prime wing is a portion produced by removing the mid – wing and tip from a whole 3 joint wing
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random Sizes
Country of Origin
UK
Turkey Saddle
Specification
Saddle removed from whole bird. Consists of left and right side of breast attached by sternum bone with skin left on. Then trimmed, bagged and graded in 1kg lifts.
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
Boxed: Quantity on box depending on size of Crown.
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range varies depending on the whole turkey it is portioned from. Grading by weight from 1 – 4 kg
Country of Origin
UK
Turkey Whole Legs With Back Bone
Specification
Cut from whole fresh turkey trimmed and prepared.
Cut between temperature ranges 0 - 4°C.
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random Sizes
Country of Origin
UK
Packing Specification
10 kg box
Fresh
Turkey Wings 2 Joint
Specification
Whole turkey wings removed from the breast of Grade A turkey. The tip of wings are removed
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range varies depending on the weight of the bird it is portioned from. Grading in to: Small and large
Country of Origin
UK
Turkey Wings 3 Joint
Specification
Whole turkey wings removed from the breast of Grade A turkey.
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range varies depending on the weight of the bird it is portioned from. Grading in to: Small and large
Country of Origin
UK
Whole Turkey
Specification
A fresh whole bird with neck and feet removed. The birds include a bagged neck and bagged giblets. Birds are trussed, individually bagged and labelled. Specification: whole white turkey, whole bronze turkey, free range white, free range bronze.
Packing Specification
2 kg 6 per box, 3 kg 5 per box, 4-5 kg 4 per box, 6-9 kg 3 per box, 10 -16 kg 2 per box. Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 2.0kg – 16kg+
Country of Origin
UK
