Chicken Specifications
All our chicken products are available fresh and frozen
Chicken Breast
Specification
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.
Packing Specification
10 kg box
Variable weight
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Grading in to: under 170g
170 – 200 g; 200- 230g; 230g+
Country of Origin
UK
Chicken Breast Off Cuts
Specification
This is the by-product of cutting a breast lobe down to a specific weight. Consists of small slices or cube shaped pieces of breast. Removed from a lobe of breast, a superior product containing no fat or bones. Cut and packed between temperature ranges 0 - 4°C.
Weight Range
Random sizes between 10 – 40g
Country of Origin
UK
Packing Specification
10 kg box, Fresh and Frozen
Chicken Breast Skin On
Specification
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum. Skin remains left on.
The product is cut and packed between 0 - 4°C.
Packing Specification
10 kg box
Variable weight
Fresh
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range from 170 g to 230g +
Country of Origin
UK
Chicken Breast Trim
Specification
This is the by – product of the procedure of breast trimming. Consists of small slices of meat varying from 1cm up to 30cm. May contain some fat and small bones. Cut and packed between temperature ranges 0 - 4°C.
Weight Range
Random sizes between 5 – 10 g
Country of Origin
UK
Packing Specification
20 kg box, Frozen
Chicken Drums
Specification
Whole leg cut from whole bird. Drumsticks removed from whole leg. Hock removed and skin left on.
Packing Specification
10 kg box layer packed
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range between 100 – 180g varies depending on the weight of the bird it is portioned from.
Country of Origin
UK
Chicken Front Caps
Specification
A front cap cut from a whole chicken. Consists of left and right side of breast attached by sternum bone and some ribcage. Wings and skin left on.
Cut and packed between temperature ranges 0 - 4°C.
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight range varies depending on the whole chicken it is portioned from.
Country of Origin
UK
Packing Specification
Boxed: Quantity on box depending on size of Cap.
Fresh
Chicken Mid Wings
Specification
The mid wing is a portion produced from removing the prime wing and the tip from a whole 3 –joint wing
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Chicken Niblets
Specification
The niblet is a portion produced by removing the mid – wing and tip from 3 – joint wing to form prime wings. The skin is then removed from this to produced a niblet
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random sizes between 40 – 50 g
Country of Origin
UK
Chicken Oyster Legs
Specification
Cut from whole fresh chicken by cutting around the thigh thus leaving the back bone on the carcass of the chicken.
Cut between temperature ranges 0 - 4°C.
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random Sizes between 400 – 900g
Country of Origin
UK
Packing Specification
10 kg box
Fresh
Chicken Oyster Thigh
Specification
Cut from whole fresh chicken the thigh is removed skin left on and bone left in portion.
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
Block
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random Sizes between 120 – 250g
Country of Origin
UK
Chicken Prime Wings
Specification
The prime wing is a portion produced by removing the mid – wing and tip from a whole 3 joint wing
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random sizes between 40 – 60g
Country of Origin
UK
Chicken Whole Legs with Backbone
Specification
Cut from whole fresh chicken trimmed and prepared.
Cut between temperature ranges 0 - 4°C.
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random Sizes between 400 – 900g
Country of Origin
UK
Frozen Packing Specification
10kg box
Fresh
Chicken Wings 2 Joint
Specification
Whole chicken 3- joint wings are removed from a whole chicken. The tips are then cut off to produce a 2-joint wing.
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random sizes between 80 – 100g
Country of Origin
UK
Chicken Wings 3 Joint
Specification
Whole chicken wings removed from the breast of Grade A chicken.
Cut and packed between temperature ranges 0 - 4°C.
Packing Specification
10 kg box
Fresh and Frozen
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Random sizes between 80 – 130 g
Country of Origin
UK
Whole Chicken
Specification
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
Labelling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg – 3.0kg.
Country of Origin
UK
Packing Specification
1.0 -1.4 10 per box
1.5 – 2.3 8 per box
2.4 – 3.0 6 per box
Fresh and Frozen
